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Pan-Grilled Chilean Sea Bass with Port Wine Reduction kainpinoy.com 25 Mar 2012 | 09:00 pm

This recipe is very easy  to make. Chef Rikks Valles of Mida Food Distributors Inc. suggests using Pinot Noir and the best port wine you can find for the sauce. Just like the Cream Dory Tandoori with ...

Would the Aspen Food & Wine Classic Feature Yellow Tail in a Food & Wine Pairing? worldofbeer.wordpress.com 14 Jun 2013 | 07:21 pm

I’ve never attended the celebrated foodie festival, but judging from a quick run-through of the wine seminar schedule – Showstopping Champagne, Single Vineyard Pinot Noir, Bordeaux’s Extraordinary 200...

Would the Aspen Food & Wine Classic Feature Yellow Tail in a Food & Wine Pairing? worldofbeer.com 14 Jun 2013 | 07:21 pm

I’ve never attended the celebrated foodie festival, but judging from a quick run-through of the wine seminar schedule – Showstopping Champagne, Single Vineyard Pinot Noir, Bordeaux’s Extraordinary 200...

Meet Soliste Cellars – with Claude Koeberle graperadio.com 17 Jul 2013 | 06:30 pm

Claude Koeberle is quite a fascinating study and has been called a “force of nature.” He is opinionated (“Many of California’s fruit-forward wines do not pair well with food”), devoted to Pinot Noir w...

Leg of Lamb with Riverbench Vineyard & Winery Tributary Pinot Noir sipcertified.org 12 Aug 2013 | 12:00 pm

We can always count on Riverbench Vineyard & Winery to offer up some delicious recipe to pair with one of their many excellent wines! Enjoy. Leg of Lamb with Tributary Pinot Noir This wine deserves ...

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