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Stone IPA Clone 10 Jul 2012 | 09:40 am

OG:  1.065 IBU: 77 All Grain Recipe 12.5 lbs. 2-Row 1 lb. Crystal 20 0.5 oz Magnum 90 minutes 0.66 oz Perle 60 minutes 2.0 oz Centennial 15 minutes 1.0 oz Centennial dry hop 0.5 oz Chinook dr...

What temperature should must, grape juice, be before the yeast is added? 2 Oct 2010 | 03:07 pm

Yeast is a delicate organism and requires some care before it goes to work in your wine. It is important when re-hydrating the yeast, to not “cook” it with too hot of water. You should re-hydrate the ...

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