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Beez Neez Gourmet Sausages 19 Sep 2010 | 11:03 am

Slide Show off off off Home bottom middle off One of the first people I heard about second hand in my search was Bryan Veal of Beez Neez. He operates a sausage and hot dog stand at the 3rd and S...

Beef Goulash 14 Jan 2012 | 11:22 am

Our take on the popular Hungarian Goulash, spiced up a little with your favorite Chilli Sauce. Although we use beef, Goulash can be also prepared from veal, pork, or lamb.

Braised Stuffed Beef Rolls 8 Sep 2011 | 03:16 am

Braised Stuffed Beef Rolls Print Recipe type: Meat Ingredients 1/2 cup finely minced onions Tb butter A 3-quart mixing bowl 6 ounces lean pork ground with 6 ounces lean veal and 3 ounces fresh p...

Taste of NY-Brooklyn to Berkshires-Veal Loin 5 Aug 2010 | 04:30 pm

A busy week in NYC has inspired me to get back to sharing food adventures & recipes.  My best friend from high school is a Manhatten lawyer who escapes to 19 acres in the Berkshires on weekends with h...

North Bond Street Mural 28 May 2012 | 06:54 am

Mural Approximate Location: 900 N Bond St, Baltimore, Maryland, United States Artist: Archie Veale Photography By: Courtesy of Baltimore City Government Description: This mural was painted in 1...

Veal Chops 1 Feb 2012 | 06:53 am

Simple recipe Take veal chops, season with salt and pepper, fry in oil Very tasty! 

Osso Bucco, Saffron Risotto, Asparagus & English Pea 14 Sep 2011 | 06:29 pm

I love that osso bucco mean “bone with a hole”.  This dish of braised veal shank will make you melt just like the marrow is in the middle of bone. My osso bucco had a tiny small hole though that … Con...

lunch today .... 20 Sep 2011 | 10:08 pm

.... at CaffeLatte. My milk-fed veal was superb. Our waiter "knee deep" otherwise known as Wade, was excellent.

Culinary Troubleshooter 29 Mar 2012 | 12:44 pm

“Tonight’s specials are squid ink pasta, burrata with a light olive oil and herb dressing, and veal parmigiano with fior di latte mozzarella” said the waiter. “What are we going to do now?” the young...

THE RED SAUCE TRAIL 23 Jul 2011 | 03:00 am

Growing up in New Jersey back in the bad old days of American gastronomy,  “Italian” food inevitably meant the same thing, wherever you found it:  deep fried, breaded and  pounded veal cutlets, swimmi...

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