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Beez Neez Gourmet Sausages edibleartisans.com 19 Sep 2010 | 11:03 am
Slide Show off off off Home bottom middle off One of the first people I heard about second hand in my search was Bryan Veal of Beez Neez. He operates a sausage and hot dog stand at the 3rd and S...
Beef Goulash pure-sauce.com 14 Jan 2012 | 11:22 am
Our take on the popular Hungarian Goulash, spiced up a little with your favorite Chilli Sauce. Although we use beef, Goulash can be also prepared from veal, pork, or lamb.
Braised Stuffed Beef Rolls cookcheif.com 8 Sep 2011 | 03:16 am
Braised Stuffed Beef Rolls Print Recipe type: Meat Ingredients 1/2 cup finely minced onions Tb butter A 3-quart mixing bowl 6 ounces lean pork ground with 6 ounces lean veal and 3 ounces fresh p...
Taste of NY-Brooklyn to Berkshires-Veal Loin shoechefs.com 5 Aug 2010 | 04:30 pm
A busy week in NYC has inspired me to get back to sharing food adventures & recipes. My best friend from high school is a Manhatten lawyer who escapes to 19 acres in the Berkshires on weekends with h...
North Bond Street Mural murallocator.org 28 May 2012 | 06:54 am
Mural Approximate Location: 900 N Bond St, Baltimore, Maryland, United States Artist: Archie Veale Photography By: Courtesy of Baltimore City Government Description: This mural was painted in 1...
Veal Chops billybites.blogspot.com 1 Feb 2012 | 06:53 am
Simple recipe Take veal chops, season with salt and pepper, fry in oil Very tasty!
Osso Bucco, Saffron Risotto, Asparagus & English Pea immaeatchu.wordpress.com 14 Sep 2011 | 06:29 pm
I love that osso bucco mean “bone with a hole”. This dish of braised veal shank will make you melt just like the marrow is in the middle of bone. My osso bucco had a tiny small hole though that … Con...
lunch today .... raylynn-myworld.blogspot.com 20 Sep 2011 | 10:08 pm
.... at CaffeLatte. My milk-fed veal was superb. Our waiter "knee deep" otherwise known as Wade, was excellent.
Culinary Troubleshooter eataliangirl.com 29 Mar 2012 | 12:44 pm
“Tonight’s specials are squid ink pasta, burrata with a light olive oil and herb dressing, and veal parmigiano with fior di latte mozzarella” said the waiter. “What are we going to do now?” the young...