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dricksramblingcafe.blogspot.com – Drick's Rambling Cafe

Oven Baked Vegetable Spears 26 Aug 2013 | 04:00 pm

Crusted Vegetable Sticks Baked to Perfection. Yeah, I know. There are way too many recipes for oven-baked asparagus, green beans and zucchini spears, but this one is different. It is my concoction, m...

Top 5 Canning Recipes 10 Aug 2013 | 06:00 pm

okay, #6 - Pickled Asparagus The best for a reason. Well, at least we think so and so must many of you too. Since the gardens across the country in many areas are now peaking (ours of course are .....

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May Top 5 thread-and-butter.blogspot.com 31 May 2010 | 03:36 am

I'm going to try something new. My mission is to find 5 things every month that make me so very happy and then tell you about them. My top 5 picks for May are.... 1. Vidalia Onions - my favorite oni...

RECIPE: CHILI fromcristintomommy.blogspot.com 27 Jan 2011 | 01:47 am

CHILI I made chili last night and it came out so good i wanted to share how i made it. It was easy and frugal! Ingredients: 1 lb ground beef 1/2 huge vidalia onion 1 green pepper 1 red pepper...

Onion Pie Recipe niftygaloot.com 4 Feb 2012 | 09:12 am

Here’s a recipe for tasty Onion Pie and some pics to go with it. It was so tasty, it didn’t last long. Don’t you wish you could have been here to enjoy it too? 3 large onions, thinly sliced 4 table...

Collard Greens Roll-ups with Georgia Peaches and Vidalia Onions adoseoffrosting.blogspot.com 12 Jul 2012 | 12:30 pm

It’s peach season in the Peach State, the season runs from mid-May to August, approximately 16 weeks. Like most locavores, I eat, cook and preserve as much as I can until they run out. H.T Chen and ...

Chicken Poached in Milk constableslarder.com 3 Feb 2013 | 11:33 pm

Serves 3 or 4 1 yellow or vidalia onion, diced Laerge handful of white mushrooms, sliced 3 chicken breast halves, sliced into 1 inch (or so) thick “tenders” 2 tbsp unsalted butter 1/2 tsp olive oil 1/...

The Vidalia Onion michaeltuohy.typepad.com 17 Apr 2013 | 07:31 pm

Contrary to popular belief, all onions are NOT created equal! As an member of the Vidalia Onion Chefs' Advisory Board, I can honestly say, these onions are the best. During my 22 year "Southern Exposu...

Friday, May 17th Cooking Class kitchensonthesquare.com 26 Apr 2013 | 10:00 am

Kicked-up Shrimp & Grits with Low Vidalia Onion Hot SauceMixed Greens and Veggie Salad with Southern Buttermilk DressingGrandma T’s Banana BreadMinty Iced Tea ...[Read More] Our Price: $30.00 [Add to ...