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San Francisco Fights FOG 6 Jul 2013 | 11:36 am
FOG can be a big problem in San Francisco — not the misty kind that famously blankets the City by the Bay, but sewer-clogging fats, oils, and grease. FOG is a sticky problem for the San Francisco Publ...
Scottsdale AZ Tackles Odors Stemming From Restaurants 24 May 2013 | 01:02 am
Hovering over an open manhole, Bill Hurd took a long metal pole and poked at the gray liquid in a grease interceptor below. On a recent Tuesday morning, Hurd was working with the executive chef at Edd...
Hello world! 22 Apr 2013 | 02:46 am
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! The post Hello world! appeared first on The Drain Strainer.
Food Waste in the 21st Century 17 Apr 2013 | 06:47 pm
Where Does Food Waste Go? We think we throw it “away” – but there is no away to throw it to. Well, actually we throw it IN, mostly into municipal landfills. In 2010, the EPA estimated that Americans g...
Food Waste in the 21st Century 17 Apr 2013 | 06:47 pm
Where Does Food Waste Go? We think we throw it “away” – but there is no away to throw it to. Well, actually we throw it IN, mostly into municipal landfills. In 2010, the EPA estimated that Americans g...
Austin TX Chews on Food Scraps 25 Feb 2013 | 08:47 am
Restaurant Garbage Disposals vs Composting From Mike Kanin of the Austin Chronicle The city of Austin’s Resource Recovery Department (née Solid Waste Services) master plan is a massive document. At 30...
Austin TX Chews on Food Scraps 25 Feb 2013 | 08:47 am
Restaurant Garbage Disposals vs Composting From Mike Kanin of the Austin Chronicle The city of Austin’s Resource Recovery Department (née Solid Waste Services) master plan is a massive document. At 30...
Keeping FOG out 17 Jan 2013 | 09:24 am
By Mike Larson Municipal Sewer and Water The best way to avoid FOG problems is to keep the material out of the sewers. Six years ago, SFPUC started a program to stop FOG at the main source: restaurant...
Keeping FOG out 17 Jan 2013 | 09:24 am
By Mike Larson Municipal Sewer and Water The best way to avoid FOG problems is to keep the material out of the sewers. Six years ago, SFPUC started a program to stop FOG at the main source: restaurant...
Restaurateurs Are Finding Creative Ways To Dispose of Waste 7 Dec 2012 | 10:47 pm
By Madeleine Burka Restaurants USA With 1,200 to 1,500 customers a week, the Kingfisher Bar and Grill in Tucson, Arizona, generates a lot of garbage. In an average week, the restaurant produces enough...
