Thewildgarlicblog - thewildgarlicblog.co.uk - Mat Follas - The Wild Garlic blog
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A week in Malta 6 Nov 2012 | 01:21 am
0 0 1 716 4082 CHESIL BEACH 34 9 4789 14.0 Normal 0 false false false EN-GB JA X-NONE A week in Malta Let me start by saying this is a personal view of our family trip to Malta in O...
Dinner at Le Chateaubriand and more 12 Jun 2011 | 10:54 pm
This isn't meant to be a detailed review. A week's break beckoned and a couple of fellow, foodie and motorbike loving mates and I came up with the idea of trying Le Chateaubriand for dinner. Matt of M...
Elderflower Tempura and Elderflower Cordial 11 May 2011 | 08:44 am
Elderflower is just starting to appear, early this year. A simple way to cook flowers is in a tempura batter. I had intended to make the tempura with champagne but after trying decided to have a go wi...
DIY Sous Vide Waterbath 2 May 2011 | 08:35 am
I've been asked a number of times how I made my Sous Vide waterbath. Its pretty simple to make one really, a sous vide bath is a hot water bath and an accurate temperature controller. You can buy a re...
Kai We Care - popup restaurant for NZ quake 3 Mar 2011 | 12:07 am
Twitter is an amazing and powerful tool for our times. I've seen statements like this said a number of times but hadn't realised till Monday night how true this can be. One single tweet from me and a...
Chocolate Fondant 24 Feb 2011 | 07:10 am
With Masterchef back on the Telly ... what more appropriate time to post my chocolate fondant recipe (written for Happy Eggs) ? Chocolate FondantServes 4 Ingredients:200g 72% cooking chocolate 200g ...
Tripadvisor - my personal view 18 Feb 2011 | 02:09 pm
I've rewritten this piece a few times so as not to respond emotively. Its really frustrating to be targeted by a campaign of abuse by anonymous sources. This is exactly what the restaurant has been s...
Masterchef 2011 (why I will be watching) 14 Feb 2011 | 06:35 am
I will be watching Masterchef this year, I don't always watch the celeb or professionals but always the amateur series Why ? ... as a fan of the program I've always enjoyed the honesty of the judges...
"Heston's Christmas Pudding" My take on it anyway 6 Dec 2010 | 12:13 am
I keep seeing reports on how amazing Heston's Christmas Pudding is and how much they sell for on ebay. In the interests of good taste, food investigation and a shameless traffic generating blog post I...
Burmese night at The Wild Garlic 3 Oct 2010 | 11:11 pm
On Friday night we held a succesful evening where I let MiMi of meemalee's kitchen take over my restaurant and cook Burmese food for the night ... Why would I let someone take over my restaurant for ...
