Totalfoodgeeks - totalfoodgeeks.com
General Information:
Latest News:
Glen Grant 5 Decades Private Dinner at The Gardener’s Cottage 12 Jul 2013 | 05:43 pm
1 Glen Grant Single Malt What a great surprise to be unexpectedly invited last minute to go a special dinner organised by Gruppo Campari and catered by Edinburgh’s star food entrepreneur Jelly&Gin at...
Organic biodynamic wine & food matching: Galvin Brasserie de Luxe, Edinburgh 10 Jul 2013 | 02:15 am
Since its opening last year we heard good things about the food coming out of Galvin Brasserie de Luxe, very good things in fact, yet when a group of total food geeks sat to dine on a special Parisian...
Cherry Time! 18 Jun 2013 | 02:08 am
In keeping with the zeitgeist of embracing seasonality, and narrowly avoiding any questionable innuendo, I am motivated to talk about cherries. As we approach the peak of the cherry season; generally ...
Focaccia very much 12 Jun 2013 | 03:15 am
I’m pretty new to the whole bread making thing but I think I’m getting the hang of it. It was easy to start and continue with the fairly safe option of soda bread which, as a taste of my childhood I h...
The Geeks celebrate breadbaking–Real Bread baking in an AGA… and with a great teacher! 5 Jun 2013 | 07:23 pm
You know how I am–I am a strong supporter of simple things… and that includes real, fresh bread, straight from your oven! I know it may sound like a chore, but my experience (especially when I was a P...
Chowzter – A New Global Network of Food Bloggers 15 May 2013 | 05:03 pm
Total Food Geeks is an excellent project, bringing together food writers and enthusiasts together, from across Edinburgh. We continue to enjoy playing an active part in all its various activities, alt...
Turn the other cheek 17 Apr 2013 | 12:07 am
I like cheap, in fact there can’t be many of us that actually like to spend lots of money, especially now when some of us are tightening our belts and trying to stretch each and every penny as far as ...
Rough with the Smooth: DIY Granola 6 Apr 2013 | 01:24 pm
As soon as I think of texture in food I always think of granola. I love the crunch of toasted oats and nuts contrasted with cold, smooth milk or yoghurt. I think its beautiful to photograph as well as...
A beautiful night to remember: L’Escargot Blanc, Edinburgh 21 Mar 2013 | 05:42 pm
As a group the Total Food Geeks have a few shared wishes; we dream of thoughtful dishes, of welcoming environments and of passionate people working with brilliant Scottish produce. In L’Escargot Blanc...
A Masterclass in Tradition 2 Mar 2013 | 02:46 pm
Much to my delight I finally made it to a master class at Edinburgh restaurant, Cafe St Honore. The food geeks are no strangers to the restaurant and chef director Neil Forbes has written a guest post...
