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fraud alert 27 Aug 2013 | 10:25 am
If the URL of the page you're on is http://abcc1.com/briciole-food-blog you are on a fraudulent site that displays briciole's content inside an iframe. The page turns gray and an unauthorized ad is ...
Weekend Herb Blogging #398: il raccolto / the roundup 26 Aug 2013 | 05:08 pm
[cliccare il link per andare direttamente al raccolto della edizione italiana di WHB] As the host of last week's edition of WHB, I am pleased to present an interesting set of posts submitted by blogg...
sorbetto alle more / blackberry sorbet 25 Aug 2013 | 12:08 pm
[cliccare il link per andare alla versione in italiano] hunting high and low Blackberry picking is like living. The plumpest, most ostentatiously ripe blackberry, the one I want with concentrated de...
pulla / panini finlandesi / Finnish buns 20 Aug 2013 | 05:20 pm
[cliccare il link per andare alla versione in italiano] pulla: plain and stuffed There is magic in my world to which I will never get used, like sunlight filtering through the redwoods, fog coming i...
annuncio / announcement: Weekend Herb Blogging #398 19 Aug 2013 | 10:14 am
[cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, and now organized by Haal...
passata di pomodori arrosto / strained roasted tomatoes 16 Aug 2013 | 08:24 pm
[cliccare il link per andare alla versione in italiano] my food mill (with three disks) Accustomed to kitchen tools operated by the touch of our fingertips, handling one that makes our limbs to move...
Alaska 4 Aug 2013 | 09:40 pm
It was our first visit to Alaska, the land of wonders big and small, of vast spaces and tiny details, all breathtakingly beautiful. Big wonders, vast spaces: Byron Peak & Glacier the Harding Icefie...
torta alla zuppa di pomodoro / tomato soup cake 29 Jul 2013 | 09:10 pm
just my cup of tea Reading one of M.F.K. Fisher's books is like listening to a marvelous story-teller: you lose yourself in her stories and lose track of time. How to Cook a Wolf, published in 1942, ...
guanti da cucina / kitchen gloves 25 Jul 2013 | 03:45 pm
somewhat spooky, don't you think? I didn't set out to take this photograph. Rather, I was following the progress of the full moon towards its place of repose in the west. Then, my eyes focused on the...
scone con zucchine novelle e noci / baby zucchini and walnut scones 21 Jul 2013 | 12:53 pm
[cliccare il link per andare alla versione in italiano] rustic beauty I owe zucchini: for years I detested this vegetable with unmatched zeal. When I finally learned to appreciate it, I became a dev...
