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Grilled Thai Chicken and Eggplant with Basil 26 Aug 2013 | 07:17 pm
A recipe from The Bitten Word Three things conspired the other day that led to us making this dish for dinner: 1. We were jonesing for some classic Thai flavors, especially basil, in which a dish is...
Here We Go: The Bitten Word’s 2013 Cover to Cover Challenge! 22 Aug 2013 | 09:07 pm
This year, we’re doing Cover to Cover again, but this time we’re changing it up. We loved reading the September issue of Bon Appétit. It’s their restaurant issue, and it includes a ton of dishes we w...
Red Velvet Cake 21 Aug 2013 | 06:55 pm
The Lee Bros. Southern Cookbook Last week was our friend Jim's birthday! And our friends Tara and Brian had a really wonderful idea: Throw a surprise dinner party for Jim, totally themed around his ...
Cover to Cover Challenge 2013 -- It's Coming 19 Aug 2013 | 10:04 pm
Hello, Bittens! It's been almost a year since our inaugural Cover to Cover Challenge. It was a huge, epic project -- and so much fun that we're doing it again! This year's C2C is going to be a littl...
Garden Update: So Many Blossoms, So Few Squash 16 Aug 2013 | 09:13 pm
If it's remotely possible, we have finally become zen gardeners. In previous years, we fretted and stewed over every little change in the garden. Were the plants getting enough water? Are the squirr....
Grilled Summer Vegetable and Quinoa Salad 14 Aug 2013 | 07:37 pm
A recipe from The Bitten Word These are the crazy times. It's the time of year when produce is piling up all around us. We're getting more than we can handle from our CSA, and yet we're still buyi.....
Cucumber, Celery, and Gin Sorbet 12 Aug 2013 | 06:30 pm
Martha Stewart Living (July/August 2013) Clay was in New York earlier this summer for work, and met up with our friend Ingela at Osteria Morini, an Italian restaurant in Nolita. (For you Bittens who ...
Peanut-Basil Relish 7 Aug 2013 | 06:53 pm
Southern Living (July 2013) We haven't been grilling as much this summer as we wish. Normally this time of year, we cook dinner on the grill most every night. But this year, for whatever reason -- b...
Heirloom Tomatoes with Cherries, Balsamic, and Hyssop 5 Aug 2013 | 06:03 pm
Martha Stewart Living (July/August 2013) We arrived home from vacation late on Saturday night to an empty fridge, which is a rare occurrence in our house. There was very (very) little to eat. The fri...
Hitting the Beach 29 Jul 2013 | 05:26 pm
Hello, Bittens! Just a quick note to say that we've fled to the beach for some much-needed downtime. We'll be cooking fresh seafood, catching up on some reading and generally doing not very much at a...
