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Garlic Kale Chips 18 May 2012 | 04:16 am

Lighter than air (seemingly), these make a great and healthier alternative to potato chips. Ingredients: 1 bunch kale Olive oil Garlic powder Salt Directions: Wash kale and tear into bite size ...

Maple Vinaigrette Dressing 9 May 2012 | 01:49 am

This is another sweet dressing which is great over green salads. It goes without saying that real maple syrup is key, although I used a whole lot less than the original recipe listed (it was calling f...

Researchers Show Garlic Kills Foodborne Pathogens 4 May 2012 | 05:18 am

Garlic. Tasty. Mandatory in 97.4 percent of all dishes that can be cooked. Wards off vampires. Kills bad bacteria? Researchers at Washington State University have discovered that a compound in garlic...

Quick Bites: The World’s Best Restaurant, USPS Food Drive, The Return of Guy’s Ride 3 May 2012 | 02:10 pm

The S. Pellegrino and Acqua Panna World’s 50 Best Restaurants list is out. The annual poll of 800 chefs and other food experts once again voted a Danish restaurant as the best in the world for the thi...

Creamy Italian Dressing 2 May 2012 | 11:19 am

This is a great dressing for salads, or use it as a dip. Ingredients: ¾ cup mayonnaise 1 tablespoon white wine vinegar 1 tablespoon lemon juice 1 tablespoon oil 1 tablespoon water 1 teaspoon Wo...

Pasta Primavera 2 May 2012 | 08:11 am

I’ve run across many ways to cook primavera, but this is definitely my favorite… very flavorful, very light. More a process than a recipe, you can pretty much throw whatever you want into this vegetab...

Caribbean Red Beans and Rice 2 May 2012 | 04:52 am

One of my favorite rice dishes – the spices add a great touch. You’ll end up with a lot of rice using this recipe, but it’s even better the next day, so it’s all good. The red beans can be subbed out ...

Banana Chocolate Chip Muffins 2 May 2012 | 04:00 am

These are a great spin on traditional banana nut muffins… the chocolate and banana go together well. The trick to all muffins applies here: don’t overmix the batter. It should be lumpy, not smooth, th...

Vegetarian Eggplant and Sausage Stew 1 May 2012 | 01:47 am

This is based on a Turkish vegetarian eggplant stew (etsiz patlican guvec) that I punched up a bit. In terms of the vegetarian sausage, whatever you can find in your local grocery store will work well...

Focaccia Bread 26 Apr 2012 | 07:45 am

Sort of a pizza light, this focaccia is loaded with flavor and goes particularly well with anything Italian. I frequently just make it to accompany a soup or salad. Ingredients: 2 ¾ cups flour 1 te...

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