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Win some Howling Wolf BBQ Sauce & Rubs! 18 Jun 2012 | 07:53 pm
I was approached by Ken Wolfe of Howling Wolf Gourmet Foods a few weeks ago to see of I wanted to do a promotion and give away a gift set of one of his sauces and rubs. Always happy to help a Wiscon...
Bratwurst, Wisconsin Style 9 Jun 2012 | 09:05 am
My first attempt at making sausage was a mixed bag. The Italians (made from the incredible book, Charcuterie by Michael Ruhlman and Brian Polcyn) were very flavorful but the texture was off because I...
Interview with Paul Wanish of Czarnuszka Soup Bar and Boris the Sprinkler 3 Mar 2012 | 07:22 am
Door County has always been home to good restaurants but it seems that many people still associate it with the overrated fish boils and Door County Cherry pie. From the refinement of Whistling Swan to...
Orzo and Gran Queso Mac and Cheese, Risotto Style 16 Feb 2012 | 03:00 am
Last December, my friend Nick from DudeFoods.com recommended me to Wisconsin Milk Marketing Board to contribute to the 30 Days 30 Ways With Mac and Cheese project. Since he had one of the most creativ...
Beer Cheese Grilled Cheese 3 Feb 2012 | 04:45 pm
Last year my friend Nick at DudeFoods.com sponsored a grilled cheese contest. I made a classic grilled cheese but used Agar powder to create a Tomato Soup gel that I added to the grilled cheese. As th...
Revisiting Fishbones in Delafield 28 Jan 2012 | 02:43 pm
Its been years since I ate at Fishbones in Delafield. I remember going to whatever bar was there before Fishbones when I was in college then heading out to the party island on Nagawicka to get shitfac...
MKEfoodies to Co-Sponsor Cherry Recipe Contest 20 Jan 2012 | 05:40 am
From Paul and Lori Fredrich of #MKEFoodies & Burp: Where Food Happens MKEfoodies to Co-Sponsor Cherry Recipe Contest On February 22, 2012, America will celebrate the 280th birthday of George Wash...
Italian Sausage 12 Jan 2012 | 04:37 pm
Stuffed and ready to grill Ever since I bought Michael Ruhlman and Brian Polcyn’s Charcuterie: The Craft of Salting, Smoking, and Curing I have wanted to start making my own sausage. I decided to st...
Crispy Sweetbreads with Coriander & Preserved Orange Mayonnaise and Pickled Jalapenos 7 Jan 2012 | 05:35 am
Offal seems to be gaining more mainstream acclaim every year. Lori Fredrich of Burp Blog, #MKEFoodies, and OnMilwaukee.com wrote a nice article last fall about Milwaukee area restaurants offering more...
The Casual, Inexpensive, and Incredible Evanston, IL Trifecta of Edzo’s, Bop n’ Grill, and Weiner and Still Champion. 12 Nov 2011 | 08:12 am
Everyone knows about Chicagoland’s high end food destinations; the inventive food of Alinea, the refined elegance of Charlie Trotter’s, the upscale Mexican at Frontera Grill and Topolobampo, and the ...
