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MAD Symposium Programme Out! 26 Aug 2011 | 12:45 am
MAD Symposium, Copenhagen Saturday 27th August René Redzepi An Introduction Tor Nørretranders From Wild to Tame – and Back Again Miles Irving Wild Flavours of England Daniel Patterson A Short History ...
vegetation: planting thoughts 14 Jul 2011 | 11:52 am
A short message from René Redzepi of noma, Copenhagen: The role of the chef is evolving and developing into a positon of influence – one that impacts the manner in which people and food professionals ...
Fäviken Magasinet, Järpen 26 May 2011 | 12:00 am
‘Is it right that I force my customers to kill a chicken at their table before I cook it for their dinner?’ This was how Magnus Nilsson, flushed with excitement, accosted me one afternoon during Febru...
Cook it Raw 03. Lapland 2010 – the meeting 3 Sep 2010 | 07:33 pm
‘It is the most romantic way there, I think’, was how Andrea Petrini justified the midnight train ride from Helsinki to Lapland over the phone. Coming from anyone else, a thirteen-hour journey (trappe...
noma – 6 years, 2 meals, 1 day 17 Mar 2010 | 10:38 am
This will be a one-off post, a special entry – special to me anyway – as it concerns a special day, a special experience in every sense. For that reason, I shall abandon all the little rules, conventi...
la Grenouillère, la Madelaine-sous-Montreuil 7 Nov 2009 | 07:12 am
March 1979 proved a prolific month for Roland Gauthier – within ten days he had acquired not just a restaurant, but a son too. Gauthier junior was born in Boulogne-sur-Mer into a Jura family who found...
Restaurant Paustian v. Bo Bech, Copenhagen 30 Sep 2009 | 09:36 am
Almost all are aware of the Sydney Opera House, but nearly none know the name of the man whose vision it was. He was Jørn Oberg Utzon. Even though a masterpiece – although arguably the most famous mon...
In de Wulf, Dranouter – ‘Identity Crisis – Service à Six Mains’ 23 Sep 2009 | 09:47 am
Half-an-hour across London. An hour-thirty on the Eurostar. Taxi from straight outside Gare de Lille Europe. ‘Dranouter, S’il vous plaît.’ ‘Où?’ il m’a demandé. ‘Dran-out-er, en Belgique à Heuvellan...
MR, Copenhagen 9 Aug 2009 | 07:45 am
Once upon a time, Mads Refslund wanted to be a writer. As a child he enjoyed penning fantasy fiction pieces – short stories about princes, princesses and unicorns. However, having finished school, he ...
Pierre Gagnaire, Paris 2 Jul 2009 | 11:50 pm
There was a hard, dark side to my family,’ begins the chef whose face is now synonymous with a smile. ‘[My father] was an introverted man, not at all expressive. He was orphaned and had been brought u...
