Blogspot - chefmarlonangelo.blogspot.com - Culinary Art with Marlon Angelo
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Under Construction 7 Nov 2012 | 09:38 am
We've got a new location for the blog. You can now find us at http://chefmarlonangelo.wordpress.com. Make sure you check out our official website at www.chefmarlonangelo.com
Under Construction 7 Nov 2012 | 09:38 am
We are changing everything about the blog! Stay tuned ...
Good Eats: Le Bernardin 13 Feb 2011 | 04:52 pm
This is a restaurant that excites me in many ways. First, I can't wait to eat there and I would be honored to ever have the opportunity to work there. They will definitely be receiving a resume upon g...
Celebrity Cuisines: What does your fav celeb like to eat? 13 Feb 2011 | 02:57 pm
What do your favorite stars like to eat? Read on for a list of favorite celebrity food. Angelina Jolie Angelina Jolie makes no secret of the fact that she enjoys McDonalds fast food and Cheerios. S....
Pics of dishes created in Culinary Foundations III (Meats & Seafood) 13 Feb 2011 | 02:34 pm
Poached salmon with Maltaise sauce, Green beans, Battonet carrots, Leak pilaf, and Fried Sweet Potato Tumbleweed Bergen Chowder Pan Fired Catfish Goujonettes, Hushpuppies, Marinated Grilled Vegetabl...
Chicken Chasseur with Savory Waffles served with a White Wine Sauce (Gourmet Chicken & Waffles) 13 Feb 2011 | 02:06 pm
VERY good dish! "Demonstrated by Chef Jon-Paul Hutchins, Chef Instructor, Le Cordon Bleu College of Culinary Arts. Try this classic dish -- chicken that melts in your mouth with a savory waffles and s...
Chicken Fabrication as taught by LCB's Chef Schneider 13 Feb 2011 | 01:53 pm
Learned how to fabricate chickens this mod. Actually like doing it and have been saving money by buying chickens and cutting them up for the fam. Here is a video by my chef instructor demonstrating ho...
Pics of dishes created in Culinary Foundations III (Meats & Seafood) 13 Feb 2011 | 09:34 am
Poached salmon with Maltaise sauce, Green beans, Battonet carrots, Leak pilaf, and Fried Sweet Potato Tumbleweed Bergen Chowder Pan Fired Catfish Goujonettes, Hushpuppies, Marinated Grilled Vegetabl...
Chicken Chasseur with Savory Waffles served with a White Wine Sauce (Gourmet Chicken & Waffles) 13 Feb 2011 | 09:06 am
VERY good dish! "Demonstrated by Chef Jon-Paul Hutchins, Chef Instructor, Le Cordon Bleu College of Culinary Arts. Try this classic dish -- chicken that melts in your mouth with a savory waffles and s...
Deans List 7 Dec 2010 | 07:10 am
The Deans List was announced this week and Yes, I made the grade! This was the best decision I could have made and I'm so excited for the end of school to officially begin my career as a Chef!
