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Easy fish, tomato and coconut stew 24 Aug 2013 | 11:16 pm
I remember a version of this as a staff meal and at the time I thought it was so gourmet. Looking at this recipe today, it may have lost its gourmet shine but it is however just as delicious and wor...
Pumpkin, Kumara and Lime soup 19 Aug 2013 | 08:52 am
It has been pointed out to me, in a very light hearted way that my recent recipes have been based around pumpkin. It is true, I am a little bit pumpkin obsessed at the moment. I just can’t seem to wal...
Boston Baked Beans 16 Aug 2013 | 09:40 pm
We’re pretty used to baked beans here in New Zealand – the canned, sweet and swimming in tomato sauce variety. So often served up on hot buttered toast as a weekend lunch after kids’ sports, or a quic...
White sangria 13 Aug 2013 | 01:19 am
I’m sure many of you have experienced the downside of a sunny, summer’s day party. A few drinks in the sun only to feel dehydrated, lacklustre and in need of a siesta just a few hours later. It’s not ...
sausage and lentils 9 Aug 2013 | 05:58 am
This is my kind of comfort food; food you can always turn to, that is easy to prepare, looks after itself and is satisfying to eat! And, with the added bonus of the whole meal being cooked in one pot ...
Beetroot soup 5 Aug 2013 | 09:09 am
Four years ago, give or take a month or two, we posted our first recipe Garam Marsala. When I think back to the early days of Our Kitchen, it really does feel like it was just yesterday. There were h...
One pot wonders 1 Aug 2013 | 03:07 am
This morning a blanket of thick fluffy grey cloud hangs over the city. The neighbours avocado tree, heavy with fruit, is buffeted in the wind and the leaves on our passionfruit vine nod in time. It’...
Pork Ramen 31 Jul 2013 | 06:53 am
Students aren’t the only ones who need ramen to survive but sometimes a 30 cent packet of the instant version just doesn’t cut the mustard (or in this case the wasabi). Ramen is the Japanese pronuncia...
Miso Tofu Noodle Soup 25 Jul 2013 | 09:56 am
Miso feels so nourishing and wholesome. I love a cup when I have a sore tummy or am feeling a little low. Its salty, rich flavour always perks me up. This soup recipe is super easy and has become a...
Lasagne 20 Jul 2013 | 07:46 pm
If you can make a good Bolognese sauce then you can make a good lasagne, and if you can make a good lasagne then strangely you’ll always find you have plenty of friends gathered round your dining tabl...
