Handmadescotcheggs - news.handmadescotcheggs.co.uk - Handmade Scotch Eggs
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meet the family 4 Dec 2012 | 07:31 pm
The paths that conversations around the building follow are extremely varied from food to the goings on in the current TV soaps, sport, reality TV …
Work in progress… 21 Sep 2012 | 08:22 pm
We’re slowly developing our YouTube account. Here’s a link to click in the meanwhile… The Mother of All Scotch Eggs
spooky or what? 26 Jan 2012 | 08:59 am
What is it they say about humans and their pets looking alike? Ellie found this fellow peering up at her when tray-ing up the vegetabularians ready to go in the fridge this afternoon, surprising as ...
that’s all folks… 23 Dec 2011 | 10:22 am
The cupboard is just about bare, the cookers are all turned off, and we are well under way with the end of term deep clean around the whole building so Torie and the girls decided it was time for the ...
Egg’cetera goes techie 15 Dec 2011 | 11:51 pm
For the benefit of all you social networking junkies out there, we’ve set up Egg’cetera Facebook and Twitter pages. Here you’ll get the most current information about new products and offers, alongsid...
coming home 9 Dec 2011 | 04:46 am
We’re in and almost settled down. Opened doors on November 8th. Egg’cetera is in town! Sorry for being off line for so long however thanks to the joys of modern technology, a 3 mobile broadband stic...
food britannia 4 Oct 2011 | 07:50 am
Renowned food journalist Andrew Webb, a long time champion of our Black Watch scotch egg amongst others, has published a fascinating book FOOD BRITANNIA based on his travels around the country bringi...
abergavenny weekend 17 Sep 2011 | 05:44 am
This past year has really flown by… hard to believe it’s 12 months on, but here we go again… always fun this one, at least from our side of the counter, it does however get a wee bit busy, so it’s a ...
it’s not the distance but the up and downs… 15 Sep 2011 | 06:34 am
A quote from a lovely American lady we met en route that became the catch phrase of our Tour of Mont Blanc. Obvious really as an 800m climb up over 10K is a whole lot different to 800m over 4K a gent...
Trout & Salmon magazine 9 Sep 2011 | 12:42 am
If ever a food was designed for a fisher’s bag it is the remarkable Scotch egg… Couldn’t have said it better ourselves. A big thank you to the gang with such good taste at the Trout and Salmon magaz...
