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Cooking with RebeccaPoached Eggs with Lentil Ragout 14 May 2013 | 03:33 am
I took my young friend Rebecca to Huckleberry Café in Santa Monica for brunch, and we couldn’t resist...
Gluten-Free SaucesEndive with Buratta and Pistachio Salsa Verde 30 Apr 2013 | 09:49 pm
My new book, Weeknight Gluten Free, is filled with recipes for luscious, naturally gluten-free sauces. One of my favorites is a vibrant pistachio and basil salsa verde. Salsa verde is an uncooked, f...
Gluten-Free EventsCooking Class and Expo 25 Apr 2013 | 11:10 pm
I will be demonstrating a recipe and signing books on May 4 & 5 at the Celiac Disease Foundation’s National Conference...
Win a Copy of Weeknight Gluten Free 16 Apr 2013 | 09:20 pm
Today is the official publication date for my new book, Weeknight Gluten Free. It is now available not only at Williams-Sonoma...
Gluten-Free PastaPasta Carbonara with Asparagus and Peas 3 Apr 2013 | 09:05 pm
I was not going to give up pasta when I had to stop eating wheat, so I went on a search...
Quinoa: Super Delicious, Super Easy, Super SixBraised Chicken with Red Bell Peppers and Lemon 22 Mar 2013 | 08:02 pm
Quinoa started appearing in the Bon Appetit test kitchen during my last year or two at the magazine. I could...
Book Signing and DemoSaturday, March 16 13 Mar 2013 | 01:01 am
This Saturday, March 12, I will be cooking a couple of dishes from my new book, Weeknight Gluten Free, and then signing books at the Williams-Sonoma store in Beverly...
Weeknight Gluten Free Launches TodaySauteed Scallops with Orange-Avocado Salsa 1 Mar 2013 | 10:15 pm
Today is an exciting day for me. My new book Weeknight Gluten Free is finally available at Williams-Sonoma stores. When my childhood celiac disease resurfaced, I was determined to eat as well as I a...
Gluten-Free Valentine Jewels 11 Feb 2013 | 09:42 pm
Pretty, indulgent, relatively healthy, and easy to craft, I made a tin full of these gluten-free confections for us to enjoy during valentines’ week. But, we realized our stash was dwindling yesterday...
Gluten-free Retreat with Melinda DennisEnergizing Breakfast 9 Feb 2013 | 08:04 pm
I spent last weekend learning lots about the nutritional requirements for a gluten-free diet, and eating very, very well. I was attending a retreat in Santa Barbara, led by Melinda Dennis, a celiac ex...
