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Stone Age cookery 23 Aug 2013 | 02:14 am
I’m fascinated by news of some research that suggests Europeans were spicing their food with garlic mustard (Alliaria petiolata) in the Stone Age – there’s more about it here. Scientists at York Unive...
The MSG controversy 21 Aug 2013 | 02:45 pm
This article ‘Breaking Bland’, by John Mahoney, is the most lucid, informative and interesting I’ve read on the whole MSG controversy. It goes into great detail about what exactly MSG is, how it is ma...
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Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage habeasbrulee.com 7 Feb 2013 | 08:45 am
I got the new Fuchsia Dunlop cookbook! Oh, come on, you know you’re jealous. It’s as delightful as the last few, but with more non-spicy recipes and simple home cooking. My celebrity crush on her rema...
Pantone Fall 2013 Fashion Colors Acai and Vivacious 2goodclaymates.blogspot.com 24 Aug 2013 | 11:14 am
I thought I would start you off with clay recipes for two of the new Pantone Fall 2013 fashion colors, Acai, a deep purple and Vivacious, a rich fuchsia or magenta. The two colors go really well toge...
