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mydaddycooks.com – Nick Coffer | My Daddy Cooks |

[VIDEO] Ridiculously easy pork and leek stew 3 Apr 2013 | 11:40 pm

Welcome to the latest of the videos I have been doing f [...]

*VIDEO* Cheats “Pain au Chocolat” (chocolate croissants) 25 Feb 2013 | 01:40 am

These are brilliant, if I say so myself! Joking apart, [...]

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Steamed/Deep-fried Bass in Spiced Nut Sauce (Steam/Goreng Ikan Kakap Putih Saus Kacang) lelakimemasak1.blogspot.com 23 Apr 2012 | 06:06 pm

1.5 lb sea bass, cleaned 6 candle nuts or 9 macadamia nuts 2 quarter-sized slices of fresh ginger 1/2 tsp salt 1 seeded plum tomato, sliced 4 tiny hot red chilies, seeded 5 shallots 2 scallions 1/2 sm...

Pan-Grilled Chilean Sea Bass with Port Wine Reduction kainpinoy.com 25 Mar 2012 | 09:00 pm

This recipe is very easy  to make. Chef Rikks Valles of Mida Food Distributors Inc. suggests using Pinot Noir and the best port wine you can find for the sauce. Just like the Cream Dory Tandoori with ...

Pan Fried Hake with Carrot and Sea Spaghetti Salad donalskehan.com 9 Jul 2012 | 10:33 pm

The Method Cook the sea spaghetti in boiling water for about 15 minutes until tender.  Drain under cold water and set aside. In a large bowl, mix together the sugar and rice wine vinegar until it ha...

Pan-fried Hake with Fennel Confit and Dry Sherry Sauce britishlarder.co.uk 5 Aug 2013 | 01:11 am

Delicious pan-fried hake with crispy golden brown skin and well seasoned with sea salt. Mmmm, that sounds good to me! When we go to restaurants (which I must say does not happen often as we are workin...

SHALLOW FRIED RED MULLET stepbysteprecipe.com 6 Mar 2013 | 08:03 pm

Pan frying  makes the most of the delicate sweetness of red mullet. SERVES 4 INGREDIENTS 4 red mullet, about 1lb each,scaled,gutted, and trimmed, and heads removed sea salt and freshly ground black pe...

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