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Orange Cranberry Scones 27 Aug 2013 | 03:58 pm

Since I only have a handful of free days left before I go back to school/work, I'm spending them in the kitchen! This recipe is a breakfast recipe from Ina Garten's book 'Barefoot Contessa at Home'. I...

Black and White Angel Food Cake 19 Aug 2013 | 03:30 pm

As you may have read in my previous post, I'm baking a lot of recipes from Ina Garten's book Barefoot Contessa at Home. This angel food cake is tad different from most. The 'black & white'-effect in t...

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Mini Donuts busymodernfamily.com 6 Aug 2012 | 08:35 am

Do you spell the tasty circular pastry “doughnut” or “donut”?  According to Martha Stewart, it’s doughnut.  But according to most other websites, “donut” is the new doughnut.  Let’s go with DONUT for ...

Paris Pastry Crawl 2013: Chocolate Mousse Omnibus croquecamille.wordpress.com 10 Apr 2013 | 12:01 am

Perhaps I was a touch ambitious with my plans for the Paris Pastry Crawl. Eating all that pastry is not for the faint of heart, nor is it for people who are used to working in kitchens but now find th...

Paris Pastry Crawl 2013: Chocolate Mousse: Chapon croquecamille.wordpress.com 24 Apr 2013 | 08:45 pm

I knew I couldn’t do chocolate mousse month without a visit to Patrice Chapon‘s shop on the rue du Bac, because the single-origin mousse bar is pretty much the best thing to happen to chocolate mousse...

Puff pastry doughnuts with cinnamon sugar and maple glaze celebratewithcake.info 12 Jul 2013 | 01:00 am

Puff pastry doughnuts with cinnamon sugar and maple glaze

Newsletter #128: July 2013 secretsofparis.com 6 Jul 2013 | 02:56 am

In this Issue: No June Newsletter Paris Public Transport News Summer in Open-Air Paris Seine Cruises by Electric Boat Made in France Paris Pastry Guide Updates Cycling in Paris Summer Reading for Fra...

Patisserie Sadaharu Aoki Paris team-moonberry.blogspot.com 20 May 2012 | 12:00 pm

It's official. I am in love with Paris. And the thing with Paris is that I must have my French pastries while I'm there (amongst other food actually, but pastries are definitely on the list). Before I...

Vive La France! A Buttery Brioche Recipe organicauthority.com 26 Feb 2012 | 09:25 pm

There is nothing quite like brioche. More than sweet, custard-filled éclairs or even buttery, flaky croissants, brioche is my favorite thing from a French pastry window. In Paris, you can get some so-...

The Niche of My New Project copysean.com 28 Jun 2012 | 05:40 am

My business partner, Pearl, and I have been meeting on Tuesdays every week to discuss our strategy. Pearl is a pastry chef who recently graduated from Le Cordon Bleu, in Paris, France. Her cakes are s...

The Niche of My New Project copysean.com 28 Jun 2012 | 05:40 am

My business partner, Pearl, and I have been meeting on Tuesdays every week to discuss our strategy. Pearl is a pastry chef who recently graduated from Le Cordon Bleu, in Paris, France. Her cakes are s...

From Paris With Love mylabyrinthblog.blogspot.com 21 Aug 2012 | 12:02 pm

Welcome to the second instalment of mine and The Fashion Dad's Parisian adventure... Pour le peit déjeuner- a mini pastry selection in the local patisserie of course, although I still haven't figured...

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