Tayloreason - tayloreason.com - TaylorEason.com: Wine, Food and Recipes

Latest News:

Wine review: Casillero de Diablo 2011 Malbec (Chile) 20 Aug 2013 | 08:42 pm

There might be a turf war in our midst. For many years, Argentina has hung its wine hat on Malbec, a red wine so smooth, so drinkable and food friendly that Americans fell hard and fast for this grape...

The adventures of opening a brewery: The wheels start to roll 14 Aug 2013 | 07:26 pm

Much has happened in the last few months at Coppertail Brewing Co. Progress seems to move so slowly at times but after looking back (since the last update) it is frankly surprising how much has taken ...

Low and slow recipe: Lemon and herb marinated grilled chicken 6 Aug 2013 | 08:22 pm

During the summer in northern California, I try to maximize any and all time outdoors. Cooking food on the grill gives me an excuse to sit outside, sip wine, eat snacks and chill while the deliciousne...

Wine Tasting Room Confessional: Reservations vs Walk ins 31 Jul 2013 | 04:56 pm

With over 7,000 U.S. wineries to choose from, figuring out where to visit in wine country can be a herculean vacation task. But it starts with one question: What do you to like to drink? Crazy about C...

Wine review: Matua Valley 2012 Sauvignon Blanc (New Zealand) 22 Jul 2013 | 08:58 pm

Sauvignon Blanc, New Zealand's white wine darling, was born in France's Bordeaux region. But New Zealand put this grape on the American map, no matter what people say. And Matua Valley figured out how...

Recipe: Easy meatloaf, comfort food goodness in 20 minutes 9 Jul 2013 | 08:18 pm

I know... meatloaf ain't sexy. But this hunk of ground beef, cooked to-juicy-perfection comfort food wins any and all races to the heart. Nestle it next to a fluffy scoop of mashed potatoes and green ...

Wine review: Clarksburg Wine Company Chenin Blancs 27 Jun 2013 | 08:33 pm

This is a tale of three wine stories -- an up-and-coming California wine appellation, a growing business model in the wine biz, and an under-appreciated-yet-slowly-gaining-a-rep grape, Chenin Blanc. T...

Seven small, easy things foodies can do to lose weight and stay healthy 18 Jun 2013 | 08:53 pm

With the bombardment of temptations in our paths every day, it ain't easy staying healthy. Salt-ladened this, sugar-soaked that, it's no wonder dieting is an American pasttime -- one that isn't fun or...

Infographic: Uncorking the numbers behind America’s love of wine 14 Jun 2013 | 08:35 pm

America's wine lovers -- both new and experienced -- have come a lllooonnnngg way in the past twelve years or so since I've been writing about my favorite beverage. Old and young, female and male, we ...

White wines from the Rhone: Looking for love in all the right places 4 Jun 2013 | 08:15 pm

Can I get a whoop-whoop? I think we Americans are finally moving in the right direction. At least, from a wine perspective. Have you noticed that many people are reaching for and craving something out...

Recently parsed news:

Recent searches: