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Locavorious Recipe Blog has a new home 29 Aug 2011 | 01:45 pm
The Locavorious mission is to provide locally grown, delicious and healthy frozen fruits and vegetables in the Ann Arbor-Ypsilanti Michigan area, enabling people to benefit the earth and our community...
Pumpkin Walnut Bread 28 Mar 2011 | 06:32 am
Locavorious member Lucy has shared this lovely pumpkin bread recipe. She used the roasted pumpkin puree to make a pumpkin walnut bread “of her own devising”, and was quite pleased with how it turned o...
Rhubarb Orange Meringue Pie 14 Mar 2011 | 01:05 pm
During the early summer of 2010, Locavorious preserved a lot of rhubarb from Green Bush Farm in Belleville. I met Wayne Havens of Green Bush Farm at the Downtown Ypsilanti Farmers market, and he was ...
The many paths to corn chowder 17 Feb 2011 | 03:42 am
http://www.locavorious.com/many-paths-to-corn-chowder
Cranberry Orange Walnut Bread 20 Nov 2010 | 04:16 am
Bear with me folks….I’m moving the recipe blog in with our website… http://www.locavorious.com/cranberry-orange-walnut-bread
Go Blue Blueberry Jam – local food and easy 17 Oct 2010 | 12:33 am
Something sweet for you U of M locavores – blueberry jam! There are not that many blue foods in the world, but fortunately there are Michigan blueberries. All of the Locavorious blueberries this year...
Go Blue Blueberry Jam – local food and easy 16 Oct 2010 | 08:33 pm
Something sweet for you U of M locavores – blueberry jam! There are not that many blue foods in the world, but fortunately there are Michigan blueberries. All of the Locavorious blueberries this year ...
Sweet corn secrets from the Locavorious kitchen crew 1 Sep 2010 | 05:55 am
The time is now for Michigan sweet corn. The Locavorious kitchen team is going like gangbusters to put up as much of that corn as we can. Even after prepping corn all day, I still feel like stopping a...
Blueberry Pie 5 Jun 2010 | 02:52 pm
Maybe the recipe should be named Biggest Bestest Blueberry Pie. I’ve now made 6 or 7 of these pies, and they are typically appreciated. Occasionally people have trampled each other to get the last pie...
Long of Naples squash with rice – two ways 30 Apr 2010 | 02:35 pm
I first heard of the “Long of Naples” heirloom squash from Richard Andres of Tantre Farm. It was mid-October. He said they had a lot of these large Italian heirloom hard squash ripening in the field. ...
