Wordpress - vegeyum.wordpress.com - A Life (Time) of Cooking
General Information:
Latest News:
Orange, Lemon or Lime Kuzhambu 24 Aug 2013 | 11:11 am
Top to Tail Vegetarian eating is all the vogue in my place :) I love to feel that I have got every bit of use out of my ingredients, adding deliciousness to all the dishes. Today it is ---- Orange Pee...
Talking Yoga, and a Recipe for a Very Simple Seasoned Kuzhambu 11 Aug 2013 | 10:48 am
I do love my yoga but it brings some challenges -- I sure cannot throw myself into upside down postures, nor do I look like the beauties on youtube videos. But I can cook, and this time it is a simple...
Seasonal Cooking for August: Wherever you are 7 Aug 2013 | 06:19 am
Lots of inspiration for dishes for cooking in Autumn, no matter whether you are in the Southern or Northern Hemisphere. Enjoy! Continue reading →
Thakkali Paruppu Rasam – Tomato Lentil Rasam: A Sth Indian Beauty (A spicy tomato based broth) 5 Aug 2013 | 06:13 am
Here we go again, trying to describe Indian food in Western terms. Rasam isnt really a soup, but it would be the closest term that we have to describe it. It is a spicy "soupy" "drink" that is often e...
Masala Lemon or Lime Rice (Masala Elumichai Sadham) : A Sth Indian, Tamil Recipe 3 Aug 2013 | 03:35 pm
With my body feeling a bit under the weather on this wet and cold day, I made Masala Lemon Rice, or Masala Elumichai Sadham, to spark up my energy levels. Another Meenakshi Ammal recipe, it is a bit o...
Tamarind Rice (Puliyodharai Saadham) : A Recipe 31 Jul 2013 | 06:25 am
I am sure that I am always craving tamarind. Never have there been cuisines that do such a variety of special and wonderful things with rice as many of the Indian Cuisines. I want to post more of them...
Race Kuzhambu: Anjara Petti Kuzhambu. A Traditional Sth Indian tangy wet curry. 29 Jul 2013 | 12:17 pm
I just fall more and more in love with kuzhambu's. The tangy-ness of these tamarind based beauties speaks to me each time I make one. Last time I said that the Slightly Sour Kuzhambu was my favourite....
What a Vegetarian Does with A BBQ. Part 4 – Cooking Focaccia 27 Jul 2013 | 08:47 am
I had been wanting to cook bread in the BBQ for a while. Accordingly, the Internet says that it is possible, and I was keen to try it. There is something so special about the scent of bread cooking - ...
Arai Puli Kuzhambu (Mindly Sour “Soup”): A Wet and Tangy Vegetable Curry 17 Jul 2013 | 05:55 am
I have now made 4 different kuzhambu dishes, and am exploring more at my local fav Sth Indian cafe. THIS ONE IS DEFINITELY MY FAVOURITE! A luscious kuzhambu of brinjal (eggplant) and potato. Enjoy! Co...
Plain Kuzhambu (Kottu Kuzhambu): A South Indian Vegetable Wet Curry 15 Jul 2013 | 07:44 am
Still walking the South Indian cooking journey with Meenakshi Ammal's Cook and See books, I cooked a plain Kuzhambu on the weekend. It is from Book 1 of her 4 book series. I also cooked her Green Chi...
